sharp or extra sharp cheese for macaroni and cheese

Let the pasta set for at least 10 minutes before serving (this will allow the cheese to thicken up). Sprinkle with the grated cheese evenly over top of pasta.īake until the pasta is set around the edges, and slightly golden, about 30 minutes (about 15 minutes for mini-cocottes). Everyone loves a plate of mac 'n' cheese, and when you turn this dish into a tasty macaroni and cheese lasagne you know you're onto a winner. It’s a creamy macaroni and cheese main or side dish with a great pairing of extra sharp white cheddar and maple smoked bacon. Our Monday special macaroni cheese uses tortellini instead of traditional macaroni the. I used extra sharp white cheddar and it really gave it a bite. When the kids need something warm, filling and deliciously satisfying, nothing beats good old mac and cheese. Stir to evenly distribute the egg mixture and bacon. Rather than scrap macaroni and cheese altogether, we used some thick maple smoked bacon and it turned out fantastic. Pour the egg mixture over the pasta mixture and add the bacon. Whisk in the cream, milk, onions and Worcestershire. Add the sour cream and eggs and mix until smooth. Stir in cubed cheddar cheese and set aside.Ĭombine flour, mustard, pepper, nutmeg and pepper in a large bowl. Drain pasta and transfer to prepared baking pan. Add elbow macaroni and cook halfway through, about 3-4 minutes. About 6 years ago I was a nanny to the sweetest little girl in the world. I’m going to tell you a little story about someone that absolutely loves it.

If you want to know why sharp cheddar macaroni and cheese is so good, then you’re in the right place. Using non-stick spray, coat the bottom and sides of a 9″x13″ baking dish. I haven’t met a kid yet that doesn’t enjoy sharp cheddar macaroni and cheese.

Sharp or extra sharp cheese for macaroni and cheese